After our food exploration in Odisha, we had a break for more than 3 months due to the rise in Covid cases once again in India. Once the things are back to normal by end of June and with the onset of Monsoon, FoodCulture planned to find some authentic cuisine very specific to this season. Traditional Malenadu Breakfast The only place we have in our...

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 This is our day 3 in Odisha. After having Chenna Jhilli in Nimapara, we had call off the day and reached the capital city Bhubaneshwar. Today’s itinerary includes breakfast at Ravi Bhaina shop, lunch in Odisha hotel then finish the day with home grown chat Dahi bara aloo dum and sharbat from lingaraj lassi shop. Ravi Bhaina shop located in unit-6 is famous...

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After exploring various food from different places of Odisha our day-1 has come to end. in case you missed out reading day 1 article please find the link : https://www.thefoodculture.in/2021/04/explore-odihsa-in-its-cuisine-part-1.html   This is our day2 in Odisha. Odisha trip is incomplete without Puri Jagannath's Darshan. So on day 2 we went to Puri and had the darshan of lord Jagannath. Prasad offered to Lord...

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Odisha, formerly Orissa is the most underrated food destination. It’s the misconception that the Odisha Cuisine was inherited from Bengal which made Odisha cuisine forgotten.  Team Food Culture in its third exploration visited Odisha to explore the local cuisine from different parts of the state. Odiya cuisine is very simple yet distinct from place to place. Odiya Cuisine uses less oil and the...

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2020 A.D  : which is the staple food of India? Answer : Rice and Wheat 3000 B.C  : which is the staple food of India? Answer : Millets Civilizations and advancement in life has changed the human lifestyle. Due to this, many of the important practices are scarcely witnessed. One such practice is the consumption of millets. Millets are available in India from...

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 A recipe has no soul. You, as a cook,bring soul to the recipe. Though the recipe is same, taste differs from place to place. It all lies in the region where the recipe came from, and that becomes the cuisine.FoodCulture team’s first exploration is savoring Kongunadu cuisine. Northwest region of Tamilnadu is called Kongunadu. Salem, Erode, Coimbatore, Ooty etc. comes under Kongunadu. Vast...

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